Description
Ingredients:
Sugar, Wheat Flour, Vegan Butter (Vegetable Oil, Water, Salt, Emulsifiers, Natural Flavour, Vitamins A, D, E, Natural Colour), Oats, Coconut, Golden Syrup, Baking Powder
Contains: Wheat Gluten, Oat Gluten
$2.50
A plant-based twist on the beloved classic, this vegan ANZAC biscuit is golden, chewy, and packed with nostalgia. Made with hearty oats, coconut and sweetened naturally with golden syrup, it captures all the traditional flavour without any dairy.
Just like the original, but 100% vegan.
Out of stock
Sugar, Wheat Flour, Vegan Butter (Vegetable Oil, Water, Salt, Emulsifiers, Natural Flavour, Vitamins A, D, E, Natural Colour), Oats, Coconut, Golden Syrup, Baking Powder
Contains: Wheat Gluten, Oat Gluten
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